Monthly Archives: February 2010

Blueberry, And Other Antioxidant Foods

2010-02-09T22:10:56+00:00

The human eye is attracted foods that are colorful. Our eyes pick up on the smallest blemishes and color variations when we pick our vegetables in the store. The bright colors are actually antioxidants, molecules that slow the oxidation of our cells. The oxidation of human tissues is known to cause many diseases. In biochemistry [...]