Blueberry, And Other Antioxidant Foods
Sara2010-02-09T22:10:56-08:00The human eye is attracted foods that are colorful. Our eyes pick up on the smallest blemishes and color variations when we pick our vegetables in the store. The bright colors are actually antioxidants, molecules that slow the oxidation of our cells. The oxidation of human tissues is known to cause many diseases. In biochemistry [...]